Antonia Lofaso

Antonia's Lofaso invites you look into her soul through her cuisine. The food she serves evokes interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multicultural scene that is Los Angeles. Cavatellis and carnitas coexisting within the same menu is her belief. All of her meals she draws a picture that is distinct and speaks to nostalgia for the past. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian tradition. Lofaso's take on old-school Italian has been called the one of Los Angeles' most compelling Italian restaurant chains. The food at Lofaso is always authentic, inviting and undeniably satisfying. Lofaso studied under the best chefs to acquire their specialized methods. However, she was not afraid to take bold decisions in order to honor her gut instincts. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar, a new bar situated in Studio City. Lofaso was able to find the space within Black Market as well as her partnerships. Lofaso could find the space to express her creativity that she longed for through this partnership. Black Market is not constrained by a single direction, which is exactly what the idea. A course might begin with chips of dill potato and shishito chili peppers. Then it's a lobster roll Korean wings and a variety of meatballs. Antonia's vibrant flavors are the basis of these daring flavors. Lofaso assesses the success she has had over the course of her career based on her natural ability to get to know her audience well and remain loyal to her character. She's appeared on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC's Restaurant Startup. Lofaso joined forces together with Penguin Publishing to create The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. In this book, she describes her life as a mother, and also a participant in the French Culinary Institute. Lofaso says that her passion for cooking is the driving force behind her achievements. She is always in the know by keeping an watch on fashion trends and trends. She is transforming the style by redefining chef's attire with a focus on style and function by launching her brand Chefletics. Lofaso will adhere to her vision and customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.

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